Five powerful food combinations
Here are some food combinations that are worth eating.
Byd Network Kitchens
Some foods just taste great together, like milk and cookies. But other pairs actually work together to help your body get the most nutritional bang for its buck. Here are five of the most powerful food combos.
Rice and Beans
Both these foods alone are healthy choices. But if you’re trying to get in all your protein without eating meat, a serving of rice and beans can do the trick. A complete protein is one that contains all the amino acids your body needs — an egg is considered the most perfect protein around. The amino acids found in rice complement those found in beans, making a high-quality protein when eaten together.
Leafy Greens and Tomatoes
Dark leafy greens like spinach, kale and collards contain iron. But it’s tough to absorb the iron from these plants without the assistance of vitamin C. Combine fresh or sauteed leafy greens with tomatoes, a splash of lemon juice or slices of strawberries.
Egg and Cheese
Calcium and vitamin D work in synergy to help promote healthy bones. A glass of milk will give you both, but so can an egg-and-cheese sandwich, frittata or omelet. Egg yolks contain vitamin D, and you’ll find calcium in the cheese.
Oatmeal and Water
Looking to up your fiber? Oatmeal cookies and a warm bowl of oatmeal can fill the bill, but be sure to drink plenty of water. The oats need to absorb water in order to work properly and provide their many benefits. The fiber found in oatmeal has been shown to help reduce blood-cholesterol levels and to help keep you full longer.
Tomatoes and Olive Oil
The antioxidant lycopene helps promote a healthy heart, could prevent macular degeneration and may lower the risk of colon cancer. Cooked tomato products like tomato sauce, ketchup, tomato soup and tomato paste are the best sources of lycopene. Combine tomatoes with heart-healthy monounsaturated olive oil for maximum absorption.
Courtesy Toby Amidor on foodnetwork.com