Stay tuned weekly for seasonal recipes
Yours in Health ! Breanne Curran NSCA CPT, CHC, NS
Farmers’ Market Chowder
Vegetarian Times Issue September 2011: I made this last weekend, and is delicious, double it and bring some to work for lunch – keeps for 1 week. Or freeze to last longer!
While corn and leeks are essential here, feel free to substitute potatoes, carrots, or other root vegetables for some or all of the sweet potatoes. You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.